Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, khichdi using homemade premix for toddlers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plain moong dal khichdi is a simple and very easy to make khichdi recipe prepared with rice and moong dal. Its a nutritious lunch option for babies. Introduce this moong dal khichdi to your baby after introducing rice and dal individually. Start with a small amount, and you can increase the quantity gradually.

Khichdi using homemade premix for toddlers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Khichdi using homemade premix for toddlers is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have khichdi using homemade premix for toddlers using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi using homemade premix for toddlers:

1. Prepare 1/2 cup yellow moong split dal
2. Take 1/2 cup rice
3. Prepare Pinch salt
4. Get Pinch haldi
5. Take 1 teaspoon ghee
6. Prepare Pinch black pepper powder
7. Take 1/2 cup water

Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too. Khichdi is a comfort meal for many, as it is both filling and easy to make, provides protein, fibre and carbohydrates, fat and is a balanced meal for all, including the babies. Here we are using Dalia, from wheat as the main ingredient along with dal. Divide khichdi among bowls and add some spiced ghee to each.

Instructions to make Khichdi using homemade premix for toddlers:

1. Soak moong dal and rice separately for 4hrs
2. After 4 hours drain them and dry them separately for 1day on cotton cloth.
3. After that dry roast them separately till they turn crunchy
4. Cool them and grind them into fine powder. Your khichdi premix is ready to make. You can store it in airtight container for 2 months
5. Now let's prepare khichdi. Heat ghee, add 2 tablespoon of khichdi premix and roast for 5-10 secs. Add water, salt and black pepper. Keep stirring till it thickens. It will take 2-3mins. Adjust the consistency as per your toddlers' requirement
6. Your khichdi is ready to serve. As this premix is soaked and roasted there is no raw fragrance or taste in it and it's very healthy.
7. You can even add curd if your child loves it.

Here we are using Dalia, from wheat as the main ingredient along with dal. Divide khichdi among bowls and add some spiced ghee to each. Introduce this mix to your baby after introducing dalia and moong dal separate. Here is the recipe for making dalia khichdi using this powder. Now lets get on to check how to make homemade dalia khichdi powder recipe for babies.

So that’s going to wrap this up with this special food khichdi using homemade premix for toddlers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!