Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan pot pie - using chickpeas flour & whole wheat aata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hearty and Cozy, this Chickpea Pot Pie has a flaky crust, lots of veggies, a creamy sauce, and plenty of plant-based protein thanks to hearty-healthy That's why I decided to make this Chickpea Pot Pie! With a few simple substitutions — like heart-healthy Chickpeas for Chicken — this recipe is equally. Ingredients in this Vegan Chicken Pot Pie: Chickpeas - instead of chicken, we're using chickpeas as a protein source in this recipe. All purpose flour - this is used to thicken the sauce.

Vegan pot pie - using chickpeas flour & whole wheat aata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan pot pie - using chickpeas flour & whole wheat aata is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegan pot pie - using chickpeas flour & whole wheat aata using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegan pot pie - using chickpeas flour & whole wheat aata:

1. Take For crust
2. Get 1 cup - Whole wheat aata
3. Take 1/2 cup- Chickpeas
4. Make ready 2 tbsp - Coconut oil
5. Make ready 2 tbsp -Almond milk
6. Take Required Salt
7. Prepare For fillings
8. Prepare 1 - Finely chopped onion
9. Get 1 - Tomato
10. Get 1 cup - Mixed vegetables (as per your choice)
11. Make ready 3 tbsp - Cashew paste
12. Make ready 1 cup - coconut milk
13. Take 1 tbsp- Coconut oil
14. Prepare Salt

For Gluten Free: Use a quality all purpose gluten free flour in place of the all purpose flour, both in the filling (for thickening) and in the biscuit topping. Comfort food never tasted so good with this Biscuit Topped Chickpea Pot Pie! It features a vegan cheddar biscuit topping and is full of vegetables and. This Vegan Pot Pie will be a hit with everyone at the dinner table!

Instructions to make Vegan pot pie - using chickpeas flour & whole wheat aata:

1. Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour
2. To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water
3. Knead the flour and make a soft firm dough & rest for 15 minutes
4. To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes
5. Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready)
6. Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer
7. Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust
8. Use some fork to make some marks on the bottom crust (check the attached picture)
9. Now add some vegetable fillings (don't add too much, add half the volume of the baking cup you chosed)
10. Now cover the filling with the top crust (you can make any pattern with the dough)
11. Brush some almond milk & coconut oil over the top crust
12. To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes
13. Now place the prepared baking tray & bake for 30-45 minutes
14. Cool down the pie & remove it from the vessel

It features a vegan cheddar biscuit topping and is full of vegetables and. This Vegan Pot Pie will be a hit with everyone at the dinner table! It's full of chickpeas and vegetables with a fluffy biscuit topping. I was also still working through my fear of white flour and vegan butter. But now I accept that those foods have a place in our diets every now and then to.

So that is going to wrap this up for this exceptional food vegan pot pie - using chickpeas flour & whole wheat aata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!