Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, serious potato salad fusf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Serious Potato Salad FUSF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Serious Potato Salad FUSF is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have serious potato salad fusf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Serious Potato Salad FUSF:

1. Prepare 4 lbs potatoes
2. Make ready 2 tbsp sugar
3. Get 2 tbsp kosher salt
4. Make ready 7 tbsp rice wine vinegar, divided
5. Take 1 1/4 cup mayonnaise
6. Take 1 cup diced red onion
7. Prepare 3/4 cup diced celery
8. Get 6 scallions, sliced thinly
9. Make ready 3 tbsp whole grain mustard
10. Take To taste: salt and pepper

Instructions to make Serious Potato Salad FUSF:

1. Peel and cut potatoes in 3/4 inch cubes.
2. Place in large pot with 2 quarts cold water, 2 tbsp sugar, 2 tbsp salt and 2 tbsp rice vinegar. Bring to a boil over high heat, then simmer until just tender, approximately 12 minutes.
3. Drain and spread out on rimmed baking sheet in single layer. Sprinkle with 3 tbsp of rice vinegar. Let cool on counter for 30 minutes.
4. In a large bowl place 2 tbsp rice wine vinegar, mayonnaise, mustard, red onion, celery and scallions. Mix thoroughly.
5. Add potatoes. Coat with sauce, season to taste with salt and pepper. Refrigerate for at least 2 hours.

So that is going to wrap this up for this exceptional food serious potato salad fusf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!