Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft gulabjamuns using milk powder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft Gulabjamuns using Milk Powder is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft Gulabjamuns using Milk Powder is something which I have loved my whole life. They are nice and they look fantastic.

Gulab jamun recipe with milk powder or khoya - A complete step by step Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. In this video we will see how to make Gulab Jamun at home. This is the Gulab Jamun Recipe with milk powder.

To begin with this recipe, we have to prepare a few ingredients. You can have soft gulabjamuns using milk powder using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Soft Gulabjamuns using Milk Powder:

1. Take For 10 to 12 pieces Gulabjamuns
2. Take 1 cup Milk Powder
3. Get 1/4 cup All-purpose Flour (Maida)
4. Prepare 1 tablespoon Ghee
5. Make ready 1/2 teaspoon Baking Soda
6. Get 2 tablespoons Yogurt (Fresh Curd) or as required
7. Prepare as required Grated almonds to garnish (optional)
8. Take as required Oil to deep fry
9. Make ready For Sugar Syrup
10. Take 2 cups Water
11. Take 1.5 cups Sugar
12. Prepare 3-4 cardamoms
13. Prepare as required Few Saffron strands (optional)
14. Take as needed Few drops of rose water (optional)

With the guidance of stepwise photos, detailed explanation of each step. Try a different version of one of India's most loved sweet, Gulab Jamun. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix.

Steps to make Soft Gulabjamuns using Milk Powder:

1. Add water sugar and 3 to 4 cardamoms into a pan. Keep on heating. Stir occasionally. (If the sugar syrup has impurities, then add 1 tbsp milk into it. Then remove the layer of scum with a spoon.)
2. If available, add a few drops of rose water and a few strands of saffron while dissolving the sugar solution. This is an optional step.
3. You have to make a thick sugar syrup. It's better to keep on boiling till it gets a half string consistency. On cooling it will be thicker.
4. Add milk powder, all-purpose flour, baking soda in a bowl and mix well.
5. Next, add ghee and yogurt (fresh curd) and mix nicely.
6. Mix everything gently. Do not Knead or over mix. If it looks dry add 1 more tablespoon yogurt and then mix. Keep in mind that over mixing will result in forming extra gluten which will make the jamuns hard and then the jamun balls won't absorb the sugar syrup.
7. The dough will be sticky. Apply some ghee in hand and then make small jamun balls from the dough. These will increase in size while frying and soaking in sugar syrup. So make small sized jamun balls.
8. Also keep in mind the dough should be smooth. There shouldn't be any cracks. If there are cracks add 1 more tablespoons of yogurt and repeat the process.
9. Heat oil in a kadhai. Oil should be medium hot. Add balls in the oil and deep fry. Balls should slowly rise to the top from the bottom of kadhai.
10. Remember if the balls get browned too quickly the oil is too hot. If the balls do not rise, the oil is not hot enough. So oil should be medium hot and the balls should get brown in colour gradually, in an ideal condition. Only then the balls will be cooked properly.
11. Also remember, if the balls crack while frying, add some flour (1 more teaspoon) to the dough and mix again. Balls won't crack while frying in an ideal condition.
12. Gently stir and keep on turning the gulabjamun balls while frying so that they get brown in color evenly.
13. When the gulab jamuns are evenly browned in colour, add them to the warm sugar syrup.
14. Soak the gulabjamuns at least for one hour before serving to get the perfect softness.

So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. It is easy to make gulab jamuns at home but it is little bit tricky with the simple tips you can make delicious gulab jamuns at..jamun with milk powder in a detailed photo and video recipe. perhaps one of the most popular indian sweet recipes across india. it is one such dessert which is not only liked by all age groups but can also be attempted by all age groups. traditionally the gulab. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Gulab Jamuns!!!!! who doesnt love it?

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