Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick egg biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Egg Biryani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Egg Biryani is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quick egg biryani using 31 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Quick Egg Biryani:

1. Make ready For the eggs
2. Make ready ghee
3. Make ready eggs
4. Get salt
5. Make ready turmeric powder
6. Prepare red chilli powder
7. Take dhaniya jeera(coriander cumin) powder
8. Get For the fried onion
9. Make ready onion finely sliced
10. Make ready Oil to deep fry
11. Make ready For the rice
12. Get rice washed and soaked for 30 minutes
13. Make ready ghee
14. Take black cardamom/ kali Elaichi
15. Prepare cumin seeds/ jeera
16. Get cinnamon/ dalchini
17. Make ready green cardamom/ hari Elaichi
18. Make ready bay leaf/ tej patta
19. Take Large tomato finely chopped
20. Get cloves/laung
21. Prepare degi mirch
22. Get ginger garlic paste
23. Take large onion finely chopped
24. Get green chilies finely chopped
25. Make ready salt
26. Make ready turmeric powder/ haldi
27. Make ready biryani masala or garam masala
28. Take kasturi methi
29. Make ready green coriander leaves finely chopped
30. Make ready mint leaves chopped
31. Prepare raita or curd to serve can

Steps to make Quick Egg Biryani:

2. Wash the rice in plenty of water and soak it for 30 minutes. Boil 4-5 glasses of water in a pot and add the soaked rice. Cook on high heat till rice is done yet not mushy. Drain the water and collect the rice in a colander. Let the rice stay in the colander for some time.
3. Deep fry the sliced onion to a golden brown colour and keep aside. You may skip this step to hurry up the process. But sliced onion has always been a very important component of biryani recipes.
4. To boil the eggs, bring them to room temperature. Boil 4-5 cups of water in a pot, add the eggs and let them come to a boil on full flame. Now lower the heat to minimum and allow the eggs to simmer on low heat for 10 minutes and no more than that. Peel the boiled eggs and poke them with a knife. Heat 2 tbsp ghee in a heavy bottomed Kadhai and ½ tsp salt, ¼ tsp turmeric, ½ tsp red chilli powder or less and ½ tsp dhaniya powder. Add the boiled eggs and fry them in the ghee for 2-3 minutes. Take
5. Now in the same kadhai heat 4 tbsp of ghee. Add the jeera, hari Elaichi, kali Elaichi, laung, tej patta and dalchini. Let the spices sauté for 30 seconds, on low heat.
6. Add the chopped onions. Sauté the onions till translucent. Now add the ginger garlic paste. Sauté till onions turn golden brown.
7. Add the salt, haldi, degi mirch and biryani masala, cook for 30 seconds. Don’t let the dry spices burn, add 2 tbsp of water if needed.
8. Now add the tomatoes and green chilies. Cook till the tomatoes are absolutely done and oil separates. It will take about 7-8 minutes on medium heat. keep stirring in between.
9. Now add the kasoori methi, green coriander and mint leaves. Mix well.
10. Add ½ a cup of water and cook for 2-3 minutes.
11. Add the boiled rice, fried onions and fried eggs. Mix well. Cover and cook for 5 minutes on very low heat. Yummy and super easy egg biryani is ready.

So that’s going to wrap it up for this special food quick egg biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!