Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, serious potato salad fusf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Serious Potato Salad FUSF is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Serious Potato Salad FUSF is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook serious potato salad fusf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Serious Potato Salad FUSF:
- Get potatoes
- Get sugar
- Make ready kosher salt
- Make ready rice wine vinegar, divided
- Prepare mayonnaise
- Make ready diced red onion
- Prepare diced celery
- Take scallions, sliced thinly
- Make ready whole grain mustard
- Take To taste: salt and pepper
Steps to make Serious Potato Salad FUSF:
- Peel and cut potatoes in 3/4 inch cubes.
- Place in large pot with 2 quarts cold water, 2 tbsp sugar, 2 tbsp salt and 2 tbsp rice vinegar. Bring to a boil over high heat, then simmer until just tender, approximately 12 minutes.
- Drain and spread out on rimmed baking sheet in single layer. Sprinkle with 3 tbsp of rice vinegar. Let cool on counter for 30 minutes.
- In a large bowl place 2 tbsp rice wine vinegar, mayonnaise, mustard, red onion, celery and scallions. Mix thoroughly.
- Add potatoes. Coat with sauce, season to taste with salt and pepper. Refrigerate for at least 2 hours.
So that is going to wrap this up for this exceptional food serious potato salad fusf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
