Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian chicken satay (using skippy peanut butter). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. These chicken satay skewers could taste like shoe leather.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Get 500 gram chicken fillet, cut cubed, not too thin, not too thick
2. Get 1/4 teaspoon salt
3. Prepare 2 tablespoons lime juice
4. Make ready 4 cloves garlics
5. Prepare 6 pieces shallots
6. Make ready 3 pieces candlenuts
7. Take 1 teaspoon coriander seed powder
8. Get 5 tablespoons skippy peanut butter
9. Prepare Indonesian sweet soya sauce (I use ABC/Bango brand)
10. Make ready 250 ml water
11. Take 2-3 tablespoons cooking oil
12. Get satay skewers
13. Prepare for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Hope all over the world The sauce was better with a bit more peanut butter. I didn't have peanut oil so I used sesame oil to. Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our.

Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Add in lime juice and salt, to cubed chicken. set aside
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. Made using chicken which tasted awesome. Saskatchewan temps as they are - grilled in the oven which worked just fine. I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but this is delicious!

So that is going to wrap it up for this exceptional food indonesian chicken satay (using skippy peanut butter) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!