Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, maggi egg devil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maggi Egg Devil is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Maggi Egg Devil is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook maggi egg devil using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maggi Egg Devil:
- Make ready each) Maggi masala noodles
- Make ready eggs, hard boiled
- Prepare breadcrumbs
- Prepare Oil for deep frying
Steps to make Maggi Egg Devil:
- Cook the noodles as per package instructions and then keep aside. Allow it to cool down.
- Cover the boiled egg with Maggi and roll it into breadcrumbs.
- Heat oil on medium-high flame. When the oil is hot, add the egg and cook until golden-brown in colour.
- Serve with carrot-cucumber salad and tomato ketchup.
So that is going to wrap it up for this special food maggi egg devil recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
