Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pear-granola muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pear-Granola Muffins is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pear-Granola Muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pear-Granola Muffins:
- Get pears
- Get flour
- Take self-raising flour
- Make ready baking powder
- Take granola
- Prepare melted butter
- Make ready brown sugar
- Make ready eggs
- Prepare salt
- Take ground cinnamon
- Make ready whole or half cream milk
Instructions to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
So that is going to wrap it up with this special food pear-granola muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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