Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's chilled artichoke pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Chilled Artichoke Pasta Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Chilled Artichoke Pasta Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
- Make ready Marinated Artichoke Hearts In Olive Oil
- Make ready EX LG Firm Tomato
- Prepare EX LG Firm Cucumber
- Make ready Can Drained Black Sliced Olives
- Prepare Chopped Baby Carrots
- Get Chopped Green Bell Peppers
- Prepare Roasted Red Bell Peppers
- Get Sun Dried Tomatoes
- Get Chopped Celery With Leaves
- Make ready Chopped Green Onions
- Prepare Sliced White Onions
- Get Sliced Red Onions
- Get Chopped Fresh Basil
- Prepare Fresh Thin Sliced Garlic
- Make ready Red Pepper Flakes
- Prepare Shreded Parmesan Ramono Cheese [+ reserves for topper]
- Make ready Crumbled Feta Cheese [for topping]
- Prepare Tri-Colored Rotini Pasta [+ oil & salt to boil]
- Take Olive Garden Italian Dressing Or Kraft Zesty Italian
Steps to make Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
So that’s going to wrap it up with this exceptional food mike's chilled artichoke pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!