Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's birmingham eggs benedict dippers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Birmingham Eggs Benedict Dippers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Birmingham Eggs Benedict Dippers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's birmingham eggs benedict dippers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Birmingham Eggs Benedict Dippers:

1. Make ready Birmingham Eggs Benedict
2. Get 1 Pillsbury Grands Homestyle Biscuits
3. Get 8 Fresh Eggs
4. Take 1 large Ham Steak
5. Take 2 packages Knoors Hollandaise Sauce Mix [plus milk & butter]
6. Make ready 1 dash Paprika [for each]

Instructions to make Mike's Birmingham Eggs Benedict Dippers:

1. Bake biscuits as per manufactures directions. Usually about 15 minutes.
2. Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
3. Fry ham steak until fully cooked.
4. Fry eggs leaving yolks slightly runny.
5. Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika.
6. Dip sandwiches in your side of Hollandaise and enjoy!

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