Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, deep fried chicken patties stuffed with mozzarella and cheddar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. Take Cooked Chicken Breasts, shredded
2. Take Mayo
3. Make ready Olive Oil
4. Get Eggs
5. Make ready Seasoned Bread Crumbs
6. Get Salt and Pepper,
7. Make ready the mix of shredded Mozzarella and Cheddar cheeses
8. Make ready Flour (seasoned with salt and pepper) for dredging
9. Make ready eggs (lightly beaten) for dipping
10. Take breadcrumbs for final coating
11. Take Vegetable oil, for frying

Steps to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. Heat oil to 350 degrees F.
2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!

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