Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa (made by using 3 flours). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa (made by using 3 flours) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Samosa (made by using 3 flours) is something which I have loved my entire life. They’re nice and they look wonderful.
How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of.
To get started with this particular recipe, we must prepare a few ingredients. You can have samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa (made by using 3 flours):
- Make ready Samosa dough
- Make ready 1/2 bowl wheat flour
- Prepare 1/2 bowl semolina
- Prepare 1/2 bowl Gram flour
- Prepare 1/2 tsp carrom seeds
- Get 2 tbsp cooking oil for moyan
- Make ready Aa needed water
- Make ready For stuffing:
- Get 2 big boiled potatoes
- Get 1/2 bowl peas
- Get 1 " piece ginger
- Take 2 tbsp chopped coriander leaves
- Get To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Prepare 2 Green chilli
- Get 1/4 tsp Dry mango powder
- Make ready 1 tsp cumin seeds
- Get 2 tbsp cooking oil
- Take Other
- Get As needed Cooking Oil for deep frying
- Make ready 2 tbsp Tamarind chutney or sounth
- Prepare As needed water for boiling peas
Aloo Samosa is one of most popular and favorite snack which doesn't need any kind of introduction too. I mean - what's not to like? Crispy flaky crust filled with a spicy potato filling - especially on a cold or rainy day - served with a steaming cup of ginger chai - can't ask for anything more! I don't think I have ever tried making samosas at home.
Instructions to make Samosa (made by using 3 flours):
- Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
- Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
- Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
- Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
- Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
- Like wise make all the samosas.
- Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
- Serve hot with sauce or chutney or sounth.
Crispy flaky crust filled with a spicy potato filling - especially on a cold or rainy day - served with a steaming cup of ginger chai - can't ask for anything more! I don't think I have ever tried making samosas at home. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous across Use the Mumbai street style samosa to to whip up a variety of dishes like Burmese Samosa Curry Soup Samosa Chips Sandwich. Make the flour paste this is done to help seal the edges so it will not open during frying.
So that is going to wrap it up for this special food samosa (made by using 3 flours) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
