Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy carrot soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Carrot Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Carrot Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy carrot soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Carrot Soup:

1. Make ready 500 grams Chantenay Carrots
2. Prepare 1/2 White onion
3. Make ready 1 small garlic clove
4. Take 2 small tomatoes/one large
5. Make ready 1 Vegetable stock cube
6. Prepare 1 tbsp Cream (optional)
7. Get 1 tsp Chinese 5 spice (optional)
8. Prepare Water
9. Make ready 1 tsp Italian seasoning
10. Prepare 1 tbsp Olive oil

Instructions to make Easy Carrot Soup:

1. From the tops of the carrots and boil in salted water until al dente
2. Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
3. After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
4. Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
5. Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired

So that’s going to wrap it up for this exceptional food easy carrot soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!