Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco pockets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Taco Pockets is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Taco Pockets is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taco pockets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taco Pockets:

1. Prepare 1 cup Prepared Taco Meat
2. Get 1/2 cup Shredded Cheddar Cheese
3. Get 1/2 cup Shredded Lettuce
4. Make ready 1/2 cup Chopped Tomato
5. Prepare 1/2 cup Sour Cream
6. Get 1/2 cup Salsa
7. Make ready 1 can Pillsbury Grands Biscuits

Steps to make Taco Pockets:

1. Preheat oven to directions on Pillsbury Grands Biscuits
2. Open biscuits and stretch out to twice the size
3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
5. While taco pockets are baking chop tomatoes and shred lettuce
6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

So that’s going to wrap it up with this exceptional food taco pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!