Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken ramen (w/ leftovers!). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Chicken Ramen (w/ leftovers!) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Get Soft boiled eggs
2. Make ready 4 eggs
3. Make ready 1/3 cup soy sauce
4. Prepare 1/4 cup rice vinegar
5. Make ready 1/3 cup water
6. Make ready 1-2 tbsp chilli garlic sauce
7. Get Noodles
8. Get 10 oz packaged Chinese noodles of your choice
9. Prepare 2 tbsp vegetable oil
10. Make ready Broth
11. Get 2 chicken breasts
12. Prepare 1 thinly sliced onion
13. Get 2 thinly sliced green onions
14. Take 4 cloves minced garlic
15. Take 3 tbsp vegetable oil
16. Get 1 tbsp sesame oil
17. Prepare Remaining egg marinade mixture
18. Take Garnish
19. Make ready 1 green onion
20. Get Sesame seeds
21. Prepare Chilli garlic sauce

Steps to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

So that’s going to wrap it up for this special food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!