Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, harry's guacamole gateau. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Harry's Guacamole Gateau is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Harry's Guacamole Gateau is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have harry's guacamole gateau using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Harry's Guacamole Gateau:

1. Make ready For the guacamole:
2. Take ripe avocados
3. Prepare medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau
4. Prepare small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped
5. Make ready spring onions, chopped
6. Prepare pickled gherkin, finely chopped
7. Take chopped coriander
8. Prepare red pepper, finely diced
9. Take large clove of garlic, grated or crushed
10. Take heaped tablespoon of mayonnaise
11. Take Tabasco (I prefer the chipotle version)
12. Make ready Juice of 1 lime, or 2 if not very juicy
13. Get large pinch of ground cumin
14. Get large pinch of paprika
15. Make ready Salt and ground black pepper
16. Prepare For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):
17. Prepare recipe of guacamole as above, omitting the tomato
18. Take tomatoes, deseeded and diced into 5mm pieces
19. Prepare cooked sweetcorn (fresh, frozen or canned)
20. Prepare Cajun seasoning

Instructions to make Harry's Guacamole Gateau:

1. To make the guacamole: - Halve the avocados, remove the stones, and scoop out the flesh from the skins.
2. Mash the flesh with the lime juice until almost smooth.
3. Add all of the other ingredients and mix thoroughly.
4. Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld.
5. To make the guacamole gateau: - Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed.
6. Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place.
7. Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning.
8. Gently press the tomato to hold it in place. The ring should now be half full.
9. Fill the ring to the top with guacamole and level with a spatula or a palette knife.
10. Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates.
11. Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad.

So that’s going to wrap this up for this special food harry's guacamole gateau recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!