Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guinataang pagi(flaked stingray with coconut milk). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the coconut milk, bring to a boil then add the flaked stingrays, make sure that the coconut milk is evenly mixed with the fish flakes. Season with fish sauce and freshly ground black pepper. Great recipe for Guinataang Pagi(Flaked Stingray with coconut milk). Put the coconut milk until its viscous.

Guinataang Pagi(Flaked Stingray with coconut milk) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Guinataang Pagi(Flaked Stingray with coconut milk) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook guinataang pagi(flaked stingray with coconut milk) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Guinataang Pagi(Flaked Stingray with coconut milk):

1. Prepare salt 200g using for stingray for cleaning
2. Get 30 g ginger
3. Prepare 50 g onion
4. Get 20 g garlic
5. Get string beans
6. Take salt and pepper
7. Take turmeric powder
8. Get coconut powder

This video will give you A Taste of Simple Home Cooking. One of the best easy recipes for a hearty meal. Pinaghalong sarap anghang ng sili at gata ng niyog l. Ginataang Pagi, Stingray in Coconut Milk.

Instructions to make Guinataang Pagi(Flaked Stingray with coconut milk):

1. Wash the stingray for salt in two times to removed salty.
2. Boil little bit the stingray with onion and ginger to make it clear and removed excess for that fish
3. Sautéé onion garlic ginger
4. And put the stingrayfish and sautéé after that
5. Put the coconut milk until its viscous
6. Put the string beans
7. Put turmeric powder and salt pepper

Pinaghalong sarap anghang ng sili at gata ng niyog l. Ginataang Pagi, Stingray in Coconut Milk. This is an alternative to the popular stingray in coconut milk recipe Kinunot na Pagi. My version of ginataang na pagi is similar to the cooking method of ginataang hito. Mukbang na Ginataang Pagi // Stingray in Coconut Milk In a thick pan or casserole, put the coconut milk, garlic, onion, and ginger.

So that’s going to wrap this up with this special food guinataang pagi(flaked stingray with coconut milk) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!