Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon cheeseburger bombs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon CheeseBurger Bombs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bacon CheeseBurger Bombs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bacon cheeseburger bombs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon CheeseBurger Bombs:

1. Take 1 lb Lean ground beef
2. Make ready 1/2 Onion (finely chopped)
3. Take 3 slice Bacon (chopped)
4. Make ready 1/3 cup Cream cheese
5. Get 1 tbsp Ketchup
6. Make ready 1 tbsp Barbecue sauce
7. Prepare 1 tsp Mustard
8. Take 1 tsp Worcestershire sauce
9. Take 1 Egg white
10. Take 1 can Pillsbury biscuits (10)
11. Get 5 oz Cheddar cheese (chopped into 10 squares)

Instructions to make Bacon CheeseBurger Bombs:

1. Preheat oven to 375°F
2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
5. Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.

So that’s going to wrap it up for this exceptional food bacon cheeseburger bombs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!