Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plain millet porridge *instant pot max. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Plain Millet Porridge *Instant pot Max is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Plain Millet Porridge *Instant pot Max is something which I’ve loved my entire life. They’re fine and they look wonderful.

This basic Instant Pot® Millet Porridge recipe can add flexibility to your busy mornings. An Instant Pot® is an all-in-one steamer, rice cooker, pressure cooker, and slow cooker. It's become the Crock Pot® of pressure cookers - where the brand name has become synonymous with all-in-one pressure. Instant Pot Millet Porridge (Pudding) is a delicious, easy, and healthy breakfast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plain Millet Porridge *Instant pot Max:

1. Prepare 1/4 cup organic millet
2. Prepare 1 1/2 cup water for instant pot max
3. Take 2 cups water if using regular stove top pressure cooker
4. Get 4 cups+ water if using a regular pot cooking on the stove

One cup of grain yields approximately. Millet porridge is one of the most important side dishes in Chinese home cooking, and we serve it from breakfast to dinner. This millet porridge belongs to that genre. Actually, since it's so cheap to make, street food vendors and most lunch cafeterias give it.

Steps to make Plain Millet Porridge *Instant pot Max:

1. Rinse millet in the pot 2 times, discard rinsing water.
2. Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
3. Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
4. If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
5. Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.

This millet porridge belongs to that genre. Actually, since it's so cheap to make, street food vendors and most lunch cafeterias give it. Millet porridge/congee cooked in an Instant Pot pressure cooker, with jujube dates and sweet potato. There are three ways of making millet congee: on the stove-top, in a rice cooker, or in an Instant Pot. Often the millet porridge is enjoyed plain, made from just millets and water, to accompany other meat and vegetable dishes.

So that’s going to wrap it up for this exceptional food plain millet porridge *instant pot max recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!