Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, corn & avocado salad (vg, veg). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn & Avocado Salad (VG, VEG) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Corn & Avocado Salad (VG, VEG) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn & avocado salad (vg, veg) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corn & Avocado Salad (VG, VEG):

1. Make ready The Salad
2. Take 3 - Sweet raw Corn cobs
3. Prepare 1 - Avocado
4. Make ready 1 - Big handful of Flat Leaf Parsley
5. Get 1 - Large Garlic clove
6. Make ready 1/2 - Medium Spanish Onion
7. Make ready 1 - TBLS of Nuttlex (vegan butter)
8. Take The Dressing
9. Take 1 - TBLS of Olive Oil
10. Prepare Juice from 1 & a half small Lemons/Limes
11. Get Salt & Pepper

Steps to make Corn & Avocado Salad (VG, VEG):

1. THE SALAD: - Boil Corn till cooked - Set aside on paper towel. In a pan add the butter with a dash of the Olive Oil (save the rest for later), wait till u hear a soft sizzling noise then add the Corn turning only once golden. Set aside on a paper towel and let it cool down completely.
2. Finely chop the Garlic, then add the remaining Olive Oil back to your pan and get that oil hot. Once sizzling add the Garlic and fry till a light golden colour (this will take only 2-3min). Take pan off heat and with a fork remove the Garlic from the oil onto a paper towel. Transfer the Olive Oil used to fry Garlic to a small container. The rest of the now infused Olive Oil will become part of the dressing.
3. Finely slice/dice the Spanish Onions, add to your mixing bowl.
4. Once Corn is cold remove the kernels using a knife, add to mixing bowl.
5. Add the cooled fried Garlic to your mixing bowl.
6. Using a knife gently carve some square into one half of the Avocado and then grab your spookn and scoop it out directly I to your mixing bowl repeat process to the other half of your Avocado.
7. THE DRESSING - Squeeze the lemons over a seive directly into the container holding the infused Garlic Olive Oil. Add a generous amount of Salt & Pepper. Pop a lid on your container and shake until dressing combined.
8. Add dressing to your mixing bowl and gently stir everything through evenly.
9. Check your seasoning, garnish with freshly chopped parsley and serve immediately!
10. EXTRA HINTS: - This great dish would pair up famously with Spanish, Portuguese, South American & Mexican dishes. - You could add some goats cheese or fetta to amp up this dish. - Diced Callipo Mango would also give this Salad a nice kick!

So that’s going to wrap this up for this exceptional food corn & avocado salad (vg, veg) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!