Steps to Make Award-winning Bruschetta using bread

Bruschetta using bread
Bruschetta using bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bruschetta using bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bruschetta is an antipasto appetizer or primo dish. It is usually made out of a rustic Italian bread that is drizzled with olive oil, rubbed with fresh garlic and salted and grilled or try our Whole Wheat Herb Focaccia Bread. Then it can be topped with a tomato relish like we have prepared, fresh mozzarella and sometimes cured parma. Brush bread on both sides lightly with oil and place on large baking sheet.

Bruschetta using bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bruschetta using bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bruschetta using bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta using bread:
  1. Make ready 8 Bread slices
  2. Make ready 3 Chopped tomatoes
  3. Get 1 tbsp Butter
  4. Take 1 tbsp Oil
  5. Prepare Chat masala for sprinkling
  6. Get Rock salt as per taste
  7. Prepare Chopped leaves of basil a handfull
  8. Prepare Cheese

Choose a loaf of bread that has a firm, thick crust and a firm consistency as well. You can, of course, use other types of bread, but Italian or French loaves are used most often. Olive oil is typically used on the bread before the addition of tomatoes for bruschetta. If you don't like french bread, or just want to switch things up, you can serve classic bruschetta on any kind of bread or crackers.

Instructions to make Bruschetta using bread:
  1. Toast the bread slices on a griddle or microwave.
  2. Meanwhile heat oil and butter in a pan. Add the tomatoes and some salt and basil leaves. Cook in a way that the tomatoes become shiny. Switch off gas.
  3. Take a slice of bread. Top with the tomatoes. Grate some cheese on top. Sprinkle some chat masala and serve.

Olive oil is typically used on the bread before the addition of tomatoes for bruschetta. If you don't like french bread, or just want to switch things up, you can serve classic bruschetta on any kind of bread or crackers. How Long Does Fresh Bruschetta Keep? Really you should try to only make as much as you can eat in one night, as this bruschetta does not store very well. Arrange bread on a baking sheet.

So that’s going to wrap it up with this special food bruschetta using bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!