Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french toast cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

French Toast Cups is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. French Toast Cups is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have french toast cups using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast Cups:

1. Prepare 1 can Pillsbury refrigerated crusty French loaf (baked)
2. Make ready 4 Eggs
3. Make ready 1/2 cup Sugar
4. Get 1 1/2 cup Half-and-Half
5. Take 1 cup Chocolate chunks
6. Make ready 5 Chocolate-flavored syrup

Instructions to make French Toast Cups:

1. Grease 6 jumbo muffin cups with cooking spray.
2. Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
3. In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
4. Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
5. In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
6. Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.

So that is going to wrap it up for this exceptional food french toast cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!