Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak faijta pockets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Faijta Pockets is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steak Faijta Pockets is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak faijta pockets using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak Faijta Pockets:

1. Get 2 lb Steak
2. Prepare 1 each medium onion
3. Prepare 1 medium pepper
4. Prepare 3 clove garlic
5. Take 1 packages shredded cheese
6. Get 1 packages Pillsbury Grands Biscuits
7. Get 3 tbsp cooking oil

Instructions to make Steak Faijta Pockets:

1. Sauteed peppers, onions,and garlic in the oil until tender and set aside
2. Fry steak until done, add sauteed vegetables
3. Remove from the heat And set aside
4. Separate each biscuit and roll flat.
5. Add meat mixture and cheese ,fold biscuit in half, and pinch shut.
6. Add Cheese on top and bake in the oven at 400° for 20 to 25 minutes until golden brown.

So that’s going to wrap it up with this exceptional food steak faijta pockets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!