Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat eggless dark chocolate cake using jaggery and curd. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something which I’ve loved my whole life. They are nice and they look fantastic.

Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. I tweaked the recipe a little bit.

To begin with this recipe, we must first prepare a few components. You can cook whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:

1. Make ready For Dry ingredients-
2. Take 2 cups whole wheat flour
3. Take 1.5 tsp baking soda
4. Get 1/2 tsp baking powder
5. Take 1/4 cup cocoa powder
6. Make ready 1 pinch salt
7. Make ready For Wet ingredients-
8. Prepare 3/4 cup curd
9. Get 1 cup Jaggery
10. Get 3/4 cup oil
11. Take 1/2 cup milk
12. Prepare For Frosting-
13. Prepare 400 gms dark / milk chocolate / compound
14. Get 250 gms heavy cream/ Amul cream
15. Take 5-6 Strawberries

Whole Wheat Flour: This cake does not have the denseness or heaviness which wheat flour cakes may have. It is too difficult to guess or believe that this Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack. If the toothpick is sticky with the batter, then. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe.

Steps to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:

1. Sift all the dry ingredients and keep aside.
2. Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
3. Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
4. Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
5. Grease the cake tin and dust some flour. Now pour the cake mixture.
6. Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
7. If it comes clean, take out the cake tin and let it cool before demoulding.
8. Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
9. Now demould the cake, and pour ganache over it.
10. Take some strawberries and cover in ganache till half. Decorate on your cake.

If the toothpick is sticky with the batter, then. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. In separate bowl, add oil, curd. Add both dry and wet ingredients to form a. Keep the bar of dark chocolate outside the refrigerator.

So that’s going to wrap it up with this special food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!