Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan roasted red pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Roasted Red Pepper Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Make ready large potatoes, peeled and diced
2. Prepare large white onion, diced
3. Prepare baby carrots
4. Make ready cauliflower, riced
5. Make ready garlic
6. Make ready vegetable broth
7. Get nutritional yeast
8. Take salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Prepare jars roasted red peppers

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that is going to wrap this up with this special food vegan roasted red pepper soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!