Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican chicken sausage breakfast cups. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Prepare 1 lb ground chicken
2. Prepare Salt & Pepper to taste
3. Get 1 tsp Garlic Powder
4. Take 1 tsp Onion Powder
5. Take 1/2 Paprika
6. Take 1/2 tsp Thyme
7. Make ready 1/4 tsp Crush Red Pepper
8. Make ready 1 tsp Parsley
9. Make ready 3 large eggs
10. Prepare 1/3 cup + 3 TBSP egg whites
11. Get 1 Jalapeño- no seeds if desire mild heat
12. Take Pico de Gallo
13. Get Guacamole to top
14. Get Chopped Spinach

Steps to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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