Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet corn and paneer quesadillas with salsa and guacamole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. Take For dough :
2. Prepare wheat flour
3. Get salt
4. Get To knead water
5. Prepare For filling :
6. Get sweet corn(frozen)
7. Prepare paneer
8. Prepare small onion
9. Get small tomato
10. Take capsicum
11. Make ready Taco seasoning/Mexican seasoning
12. Make ready salt
13. Get fresh/dried parsley
14. Make ready olive oil
15. Prepare shredded mozzarella cheese
16. Get cheddar cheese
17. Prepare For salsa :
18. Make ready medium tomato
19. Prepare spring onion / 1 small onion
20. Take garlic
21. Get green chili
22. Take coriander leaves
23. Take Jeera powder
24. Take pepper powder
25. Take lemon juice
26. Prepare salt
27. Prepare For Guacamole :
28. Prepare ripe avacado

Instructions to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
10. Followed by some cheddar and mozzarella cheese. Fold it into half.
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

So that’s going to wrap it up with this special food sweet corn and paneer quesadillas with salsa and guacamole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!