Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kunafa (using vermicelli). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kunafa (using vermicelli) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kunafa (using vermicelli) is something that I have loved my entire life. They’re nice and they look wonderful.

Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste. After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Vermicelli Kunafa Recipe with Step by Step Pictures. Stove Top Vermicelli Kunafa or Semiya I used homemade ricotta cheese in this recipe and it was super easy to make.

To get started with this particular recipe, we have to prepare a few components. You can cook kunafa (using vermicelli) using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kunafa (using vermicelli):

1. Get 250 gm Roasted vermicelli of any brand
2. Prepare 1/4 cup melted Butter
3. Prepare For the scented simple sugar syrup
4. Make ready 1/2 cup granulated sugar
5. Make ready 1/2 cup water
6. Take 1 tsp Lemon juice
7. Get 1 tsp rose syrup
8. Make ready For cream filling
9. Make ready 3 tbs sugar (can add more or less)
10. Get 1/2 tsp rose water
11. Make ready 2 tbsp corn flour and 1/2 cup water
12. Take 1/4 cup sweetened condensed milk
13. Get 3 tbsp cream cheese(amul u can use)
14. Get 2 tbsp fresh cream
15. Prepare 2 cups milk
16. Prepare 1/4 cup pistachios for garnishing

To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Here you can use silicone cups as well where you can take out individual servings. Do give it a try and let usAfter many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. #HappyCookingToYou. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe.

Steps to make Kunafa (using vermicelli):

1. In a bowl add crushed vermicelli add butter to it and mix well, keep aside
2. In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame.
3. Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil
4. Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame
5. Thn to this mixture add condensed milk and cream cheese and fresh cream
6. Take a round cake tin, grease it with ghee or butter
7. Now spread half of vermicelli first layer, press it down with hand
8. Spread cream filling on vermicelli
9. Spread vermicelli second layer, press it down
10. Bake it for 20mins at 180 degree
11. After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top
12. Serve hot garnish with pistachios
13. Then flip onto a gorgeous platter and swoon
14. Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below
15. In this recipe i used roasted vermicelli as kunafa dough was nt available at my place.

Do give it a try and let usAfter many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. #HappyCookingToYou. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Use K&N's Tikka Toppingz 'n Fillingz and make some super delicious chicken wonton this weekend. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. try this Tukish Kunefe Recipe and share Usually kunafa is made up of kadayif pastry. But here l have used vermicelli.

So that’s going to wrap it up with this exceptional food kunafa (using vermicelli) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!