Step-by-Step Guide to Make Award-winning Chicken Broiled ala Quarantine

Chicken Broiled ala Quarantine
Chicken Broiled ala Quarantine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken broiled ala quarantine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Broiled ala Quarantine is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Broiled ala Quarantine is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken broiled ala quarantine using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Broiled ala Quarantine:
  1. Make ready MARINADE (Done within 6 to 8 hours)
  2. Make ready 1/4 Cup Calamansi Juice
  3. Take 1/4 Cup Pineapple Juice
  4. Prepare 1/4 Cup Patis
  5. Make ready 1/3 Cup Toyo
  6. Make ready 1 Piece Onion, Chopped
  7. Prepare 5-10 Cloves Garlic, Minced
  8. Get 2 Tablespoons Brown Sugar
  9. Make ready 1 Stalk Lemongrass, Sliced
  10. Get 1 Pinch Salt and Pepper to taste
  11. Prepare 1 and a half Tablespoon Cooking Oil
  12. Get Main ingredient
  13. Get 1 Whole Chicken (Properly Cleaned and Fats Removed)
  14. Prepare Stuffing
  15. Make ready 4 Bulbs Shallots, Peeled
  16. Get 1 Pinch Salt and Pepper to taste
  17. Make ready 4 Stalks Lemongrass, Bruised and Sliced
  18. Get 1 and a half Cloves Garlic, Smashed
  19. Prepare Roasting
  20. Take 4 Bulbs Shallots, Peeled
  21. Take 1 Tablespoon Cooking Oil
  22. Make ready 1 Pinch Salt and Pepper to taste
  23. Prepare 2 Stalks Lemongrass, Bruised and Sliced
Steps to make Chicken Broiled ala Quarantine:
  1. Prepare Ingredients for Marinade First. Preparation Time for Marinade usually takes 6 to 8 hours. Get a large bowl and combine all ingredients for Marinade. Mix it well then rub Marinade ingredients to Chicken including the inside.
  2. Cover and Refrigerate Marinated Chicken for about 6 to 8 hours. Do not throw leftovers for marinade once it is done.
  3. After Marinating, Prepare all ingredients for Stuffing, Mix it well then Stuff all prepared ingredients inside the Chicken while Preheating the oven to 200 degrees Celsius.
  4. Stir the leftover Marinated ingredients over the Chicken to add taste then Roast the Chicken in the Preheated oven for 2 hours or until it is done. Then remove chicken from the oven and allow it to cool down before eating. ENJOY 🥰

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