Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Make ready 100 g brussels sprouts (i used frozen)
2. Prepare 1 egg
3. Prepare 50 g smoked turkey cold cut (if using meat)
4. Prepare Little oil
5. Take For garnish
6. Make ready Fresh basil
7. Prepare For Veggie Sauce
8. Take Half eggplant
9. Get 2 carrots
10. Make ready Little oil
11. Prepare Little salt
12. Make ready 3 cherry tomatoes

Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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