Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed egg paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Egg Paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stuffed Egg Paratha is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed egg paratha using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Egg Paratha:

1. Take whole wheat flour
2. Get salt
3. Take oil to knead
4. Make ready eggs, boiled & mashed
5. Make ready salt
6. Take pepper powder
7. Make ready oil to shallow fry

Steps to make Stuffed Egg Paratha:

1. Knead a tight dough with flour, salt, oil and required quantity of water. Keep aside for 15 minutes. Mix the mashed egg with salt and pepper and keep aside.
2. Divide the dough into six portions and the stuffing into three portions. Roll out each portion into a small poori by dusting some flour and keep them aside.
3. Take one poori. Spread a portion of the egg mix evenly and cover with another poori. Dust some more flour and roll out into a bigger circle. Make similar stuffed parathas with the remaining dough and egg stuffing.
4. Heat a tawa and shallow fry the parathas, one at a time, on both sides by drizzling some oil over and around the edges. Fry till light brown in colour.
5. Transfer to a serving plate and enjoy with pickle, chutney, butter or yoghurt.

So that is going to wrap this up for this exceptional food stuffed egg paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!