Steps to Prepare Homemade Chicken Breasts with Salt Marinade

Chicken Breasts with Salt Marinade
Chicken Breasts with Salt Marinade

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breasts with salt marinade. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Salt Marinade is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Breasts with Salt Marinade is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken breasts with salt marinade using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Salt Marinade:
  1. Prepare 2 Chicken breasts
  2. Make ready 1 tbsp Sake
  3. Get 1 tsp Sugar
  4. Get 1/4 tsp Salt
  5. Make ready 1 Oil for deep-frying
  6. Take For marinating:
  7. Make ready 1 tbsp *Soy sauce
  8. Make ready 1/2 tbsp *Honey
  9. Make ready 1/2 tbsp *Grated ginger
  10. Get 1/8 tsp *Grated garlic
  11. Prepare 3/4 tsp *Salt
  12. Get 1 dash *Pepper
  13. Take 1 * Shichimi spice (optional)
  14. Get 1 Egg
  15. Prepare 9 tbsp Katakuriko
Steps to make Chicken Breasts with Salt Marinade:
  1. Cut the chicken breasts into bite-sized pieces and place in a bowl. Sprinkle with the sake, sugar, and salt in that order. Rub in the seasonings and let sit for 1-2 minutes each time.
  2. Adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter.
  3. Please adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter so it has a nice texture.
  4. ※ If you have time, let the marinade sit for a while. The flavors will settle into the chicken better.
  5. Deep-fry the Step 2 chicken at a slightly low temperature. (If you deep-fry it at a high temperature, the breading will get burnt quickly.)
  6. Here is a recipe which has stronger flavors. "Savory Chicken Breasts with Salt Marinade”

So that is going to wrap it up for this exceptional food chicken breasts with salt marinade recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!