Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried chicken wing kara-age with my secret marinade. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Deep-fried Chicken Wing Kara-age with My Secret Marinade is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Deep-fried Chicken Wing Kara-age with My Secret Marinade is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have deep-fried chicken wing kara-age with my secret marinade using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep-fried Chicken Wing Kara-age with My Secret Marinade:
- Take 16 Chicken wing mid section
- Prepare 1 Salt and pepper
- Make ready 2 tbsp Katakuriko
- Make ready sauce
- Make ready 2 tbsp Sake
- Take 2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Get 1 tbsp Honey
- Prepare 1 for garnishing White sesame seeds
Instructions to make Deep-fried Chicken Wing Kara-age with My Secret Marinade:
- Mix together all the sauce ingredients except for the sesame seeds. Microwave for about 30 seconds to melt the honey.
- Salt and pepper the chicken wings and leave to sit for 10 minutes. Coat them with katakuriko and shake off the excess. Drop into 150°C oil.
- Deep-fry the chicken wings in 150°C oil for 6 minutes at first. Turn up the heat to 190°C and deep-fry the chicken wings until crispy. Transfer the fried chicken wings straight to the marinade.
- Add the sesame seeds and mix well.
- For adults, sprinkle with plenty of black pepper.
So that is going to wrap it up for this exceptional food deep-fried chicken wing kara-age with my secret marinade recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

