Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my easy cauliflower mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Easy Cauliflower Mac and Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Easy Cauliflower Mac and Cheese is something which I’ve loved my entire life.

Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. I usually start with a bag of fresh cauliflower florets instead of a whole head, just because it's easier and I'm all about a short cut. This baked cauliflower mac and cheese starts with roasted cauliflower.

To begin with this recipe, we have to prepare a few ingredients. You can cook my easy cauliflower mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Easy Cauliflower Mac and Cheese:

1. Make ready 1 head cauliflower
2. Prepare 1/3 cup sour cream for half head 1 cup if using the whole head
3. Take 1 cup sharp cheddar cheeee
4. Take Pinch salt
5. Take 1/8 tsp lime juice (optional)
6. Get 1 tsp garlic podwer
7. Prepare 1 tsp onion powder
8. Take 1 tsp basil

Very easy and LOVE the taste. I did add ground mustard and nutmeg as mentioned in another post. Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside.

Steps to make My Easy Cauliflower Mac and Cheese:

1. Chop up cauliflower. In a small pot add water to cover cauliflower. Add salt and basil and bring to a boil for about 8 minutes.
2. Drain cauliflower. Break up any big pieces. Add the sour cream and cheese.
3. Add the rest of the remaining ingredients. Stir until well combined and the cheese has melted. Top it off with paraley.

Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside. Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard. The idea for this homemade cauliflower mac and cheese came from a party I attended about a year ago. We turn to cauliflower for all of our low-carb needs—including mac 'n cheese !

So that is going to wrap it up with this special food my easy cauliflower mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!