Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mbuzi pilau using a jiko. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. hudhrungi iliyopikwa juu ya jiko la makaa ina ladha maalum ya kupendeza. In a double sided grill pan put your mbuzi choma.

Mbuzi pilau using a jiko is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mbuzi pilau using a jiko is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mbuzi pilau using a jiko using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mbuzi pilau using a jiko:

1. Prepare 350 gms goat meat
2. Take 2 large tomatoes
3. Get 1 large onion
4. Make ready 2 tbs ginger garlic paste
5. Make ready 4 medium size potatoes
6. Get 1 tbsp mixed pilau spice(Cumin, Cardamon, black pepper etc)
7. Get 1 tsp pilau masala
8. Make ready Salt
9. Get Cooking oil
10. Make ready 2 cups rice(soak for 15 min)

Kenyan Brown Pilau Cooked on a Charcoal Jiko: Is any Kenyan gathering…» Pilau ya brown hudhrungi iliyopikwa juu ya jiko la makaa ina ladha maalum ya kupendeza. Jiungeni nami ili niwajulisheni jinsi mimi upika hii pilau. hudhrungi iliyopikwa juu ya jiko la makaa ina ladha maalum ya kupendeza.

Instructions to make Mbuzi pilau using a jiko:

1. Boil the meat with 1tbs of the ginger garlic paste, let it boil till tender. (reserve the broth for later)
2. In a pot add oil, when hot, put the onions and cook till slightly brown, proceed to add in the tomatoes and the remaining 1tbs of ginger garlic paste. Cook for 5 min
3. Add in your potatoes and meat, stir the mixture for a few minutes then proceed to add the spices and salt. Cover the mixture and let it cook for around 5-7min.
4. Proceed to add the broth you had set aside earlier (use ratio of rice to water 1:2). If broth is not enough, add some water
5. After it has boiled for a few minutes, put in the pre-soaked rice and cook till the water dries up
6. Remove sufuria from the jiko, add a few pieces of charcoal on top of it, to dry the rice completely, this will take around 15min
7. Serve with kachumbari and pilipili, Enjoy😊

Jiungeni nami ili niwajulisheni jinsi mimi upika hii pilau. hudhrungi iliyopikwa juu ya jiko la makaa ina ladha maalum ya kupendeza. Pilau spices Maggi cube Mchele wa pishori Ginger/garlic Pilipili mbuzi Salt Potatoes Onions Nyama ya mbuzi Soup Mtindi. Pilau spices Maggi cube Mchele wa pishori Ginger/garlic Pilipili mbuzi Salt Potatoes Onions Nyama ya mbuzi Soup Mtindi. You are using an out of date browser.

So that is going to wrap this up with this special food mbuzi pilau using a jiko recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!