Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon-wrapped stuffed shrimp w/ sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Get Shrimp
- Prepare 16-20 count raw easy-peel shrimp
- Make ready premium bacon
- Get chihuahua cheese block
- Get poblano peppers blackened
- Prepare Sauce
- Take mayonnaise
- Get sour cream
- Get jar pitted pimento olives
- Take jarred red peppers
- Make ready ribs of celery
Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
- Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
- Cook poblano peppers, remove the skin, andJulienne the peppers.
- Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
- Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
- Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
- Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.
So that’s going to wrap it up for this exceptional food bacon-wrapped stuffed shrimp w/ sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!