Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, egg fritters with tea. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg Fritters with Tea is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg Fritters with Tea is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have egg fritters with tea using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Fritters with Tea:

1. Get Eggs
2. Take Salt
3. Take crushed red chilli
4. Make ready chat masala
5. Get roasted cumin powder
6. Make ready cumin
7. Take Hot sauce
8. Make ready baking soda
9. Get Ajwain
10. Get kalonji
11. Get Gram flour (Baisun)
12. Take Water
13. Prepare Oil for deep frying

Steps to make Egg Fritters with Tea:

1. Mix all the above ingredients and make a paste of it.
2. Boil the eggs and peel them off. Cut them into slices.
3. Now dip eggs slices one by one in a paste and fried them in an oil.
4. When it turns golden brown, dish out in a plate.
5. Serve it hot 🔥with any type of sauce(I used chilli garlic sauce).
6. Paste should be in medium consistency and cover slices from all over otherwise oil spills continuously because of egg yolks.

So that’s going to wrap this up with this exceptional food egg fritters with tea recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!