Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something which I have loved my whole life.

Had tofu salad from Costco once and loved it, but never tried to make at home. I cut everything in half for one brick of extra I grew up on Egg Salad. It was my favorite lunch as a kid for my mom to pack. When I thought of the idea of tofu egg salad at.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. Take For salad:
2. Prepare Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
3. Prepare Fried egg (egg omelette)
4. Prepare Shredded cabbage
5. Get Shredded carrot
6. Take Bean sprouts
7. Make ready Chopped green onion
8. Take Little oil
9. Prepare For sauce:
10. Prepare Sweet soy sauce
11. Take Minced garlic
12. Take Sliced shallots
13. Take Chopped birds chilliest or Thai chilies
14. Make ready Lemon juice

This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. All Reviews for Indonesian Sweet Soy Sauce (Kecap Manis). In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis.

Steps to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
4. Sliced the fried tofu. And mixed all the vegetables.
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
7. Enjoy 😊
8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
9. ❤️HappyCooking ❤️

In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis. Tofu with peanut sauce (tahu goreng) What better way to eat tofu* than doused in a sweet and tangy Pho noodle salad with tofu, wombok and broccolini. Hetty McKinnon's salad is a clever Stuffed tofu flavour bombs is probably a more fitting translation for this popular Indonesian street food. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.

So that is going to wrap this up with this exceptional food indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!