Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cast iron baked spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cast iron baked spaghetti is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cast iron baked spaghetti is something which I’ve loved my whole life.

Cooking in a cast iron pot / dish is not only easy but packed with health benefits not a lot of realize. We had this for dinner last night and it was way better than the oven baked version I ALWAYS make. Today, Claire has taken a familiar family meal and made it on the stovetop in her cast-iron. Enjoy this easy "baked" spaghetti recipe!

To get started with this recipe, we must prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron baked spaghetti:

1. Get frozen or homemade meatballs
2. Take spaghetti noodles
3. Get jar spaghetti sauce
4. Prepare diced onions
5. Make ready minced garlic
6. Prepare dried basil
7. Prepare tabs olive oil
8. Get shredded mozzarella
9. Prepare shredded Parmesan

Are your afternoons busy getting kids to soccer This Baked Spaghetti and Meatball dinner is perfect for those busy afternoons. Make the dish early in the day, and when you get home, simply pop it in a. Cast Iron Spaghetti is very quick and very simple to make. With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown.

Instructions to make Cast iron baked spaghetti:

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2. Add spaghetti sauce and cook on low about 15-20 minutes
3. In a separate pan boil spaghetti noodle a couple minutes short of being done
4. Remove meatballs from the sauce and set aside
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7. Bake at 350 about 20 minutes

Cast Iron Spaghetti is very quick and very simple to make. With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown. This classic spaghetti carbonara recipe features tender pasta tossed in a parmesan-egg sauce with pancetta and peas for an easy dinner any day of the week. Reserve ½ cup of the water, then drain. Baked Spaghetti & Meatballs is a perfect dish to cook up for a hungry family!

So that is going to wrap this up for this exceptional food cast iron baked spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!