Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bread using a jiko. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hello there😊this new technique of making bread is for anyone without an oven or you wanna try something different. Hello my people Welcome back to my youtube channel and thank you so much fir watching remember to subscribe if you have not also share and comment,. If you don't have access to an oven, you can still make a cake in your jiko. Mix up your favorite batter such as whole-wheat cinnamon or vanilla and chocolate zebra.

Bread using a jiko is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bread using a jiko is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread using a jiko using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bread using a jiko:

1. Get 4 cups all purpose flour
2. Take 5 tbsp sugar
3. Take 1 tsp salt
4. Get 3 tsp yeast
5. Prepare 2 tbsp olive oil
6. Make ready 1 egg for egg wash

Since I'm using old bread machine set on medium crust-white bread, the first time I tried this, the bread fell. One section is enough for one loaf of bread. You can use the second half in another bread pan, or place it in a ziplock bag and freeze it for later use. pangay gua "Jiko". 🇲🇾 If You Only Keep Eggs And Bread In Your Fridge, You'll Never Go Hungry EVER. takes a deep breath.anda curry, anda bhurji, french toast, bread pudding.

Steps to make Bread using a jiko:

1. Gather all your ingredients and put all the dry ingredients in a bowl
2. Add in 2 tbsp of olive oil and start to mix with hands.
3. Make something like a hole in the middle and and add lukewarm water slowlt by slowly while kneading
4. Knead well for about 6 minutes
5. Cover and allow it to rest for about one hour
6. After doubling in size knead again. Divide the dough into 6 different parts.
7. Brush with egg wash and grease the sufuria you will be using to bake.
8. Using a bigger sufuria place mawe tatu inside and heat. Then place the sufuria containing the buns and cover
9. Put the charcoal on top of the lid
10. Bake for 25 minutes until ready and golden brown.
11. Serve.

You can use the second half in another bread pan, or place it in a ziplock bag and freeze it for later use. pangay gua "Jiko". 🇲🇾 If You Only Keep Eggs And Bread In Your Fridge, You'll Never Go Hungry EVER. takes a deep breath.anda curry, anda bhurji, french toast, bread pudding. Traditional yeast breads use warm liquids and bread machine uses liquids at room temperature. Using a starter is, perhaps, the oldest method for preparing leavened breads. Many basic bread varieties use a starter as the leavening agent.

So that is going to wrap it up for this exceptional food bread using a jiko recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!