Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jds pork butt sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

JDs Pork Butt Sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. JDs Pork Butt Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook jds pork butt sandwich using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make JDs Pork Butt Sandwich:

1. Make ready 3 lb Pork Butt Roast, bone removed
2. Prepare 3 tbsp Olive Oil
3. Get 3 tbsp Garlic, Minced
4. Get 2 tbsp Italian Seasonings
5. Make ready 1 tbsp Sea Salt
6. Take 1 tbsp Cracked Black Pepper
7. Make ready 1 Orange Zest from med. Orange
8. Make ready 2 tsp Fennel Seeds
9. Make ready 2 tsp Chili Flakes
10. Get 1 Salt
11. Make ready 1 Pepper
12. Get 1 Porcinis
13. Get 1 cup Beer
14. Get 1 Mozzerella Cheese
15. Prepare 1 Provelone Cheese
16. Make ready 1 Cherry Tomatoes, sliced in half
17. Prepare 6 Hoagie Buns, toasted

Instructions to make JDs Pork Butt Sandwich:

1. Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over.
2. Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil.
3. Roll up fatty side out and secure. Cover and refrigerate overnite.
4. Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer.
5. Cool slightly and cut into thin slices.
6. Heat in pan with beer and sliced porcinnis, heat through.
7. Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes.
8. *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms.

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