Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg egg curry(paneer egg curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

VEG EGG CURRY(Paneer Egg Curry) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. VEG EGG CURRY(Paneer Egg Curry) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):

1. Get making Eggs:-
2. Get Paneer
3. Prepare potatoes, boiled and mashed
4. Take turmeric powder
5. Get Salt
6. Prepare Cornflour
7. Prepare Oil for frying
8. Prepare Paneer Gravy —
9. Make ready Ingredients–
10. Prepare Paste–
11. Prepare Water
12. Prepare Whole Cashews
13. Prepare Green Cardamons
14. Get Cloves
15. Prepare Garlic Big Cloves (Chopped)
16. Take Ginger (Chopped)
17. Prepare Tomatoes (Chopped)
18. Take Gravy–
19. Prepare Butter
20. Take Bay Leaves
21. Get Onions (Finely Chopped)
22. Make ready Kasmiri Red Chilli Powder -
23. Get Coriander Powder -
24. Take Cumin Powder -
25. Get Water
26. Prepare Green Chillies (Slit)
27. Take Salt
28. Take Paneer cut and deep fry
29. Prepare Kasuri Methi
30. Prepare Fresh Cream

Instructions to make VEG EGG CURRY(Paneer Egg Curry):

1. Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
3. For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
4. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛

So that is going to wrap it up for this special food veg egg curry(paneer egg curry) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!