Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banofee cake using pancake mix. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banofee Cake using Pancake Mix is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Banofee Cake using Pancake Mix is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook banofee cake using pancake mix using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banofee Cake using Pancake Mix:
- Take For the banana cake:
- Prepare 2 cups pancake mix
- Get 3/4 cup sugar
- Prepare 3/4 cup milk
- Prepare 1/4 stick butter melted
- Make ready 3 medium size eggs
- Make ready 1 ripe banana, mashed
- Get For the filling:
- Take 1 pack Nestle All Purpose Cream chilled
- Make ready 1/3 cup powdered sugar
- Get 1 pc banana mashed
- Prepare For the toppings:
- Make ready 1 pc banana sliced
- Make ready 1 tbsp crashed graham
Instructions to make Banofee Cake using Pancake Mix:
- For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool.
- For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins.
- When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving.
So that is going to wrap it up with this exceptional food banofee cake using pancake mix recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!