Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stew served with mashed potatoes and guacamole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it's like Shepherd's Pie, in stew form! Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too). Everyone loves a steamy, hearty, comforting and savory stew in the winter time! This classic beef stew recipe is so easy to make with tender and juicy beef.

Beef stew served with mashed potatoes and guacamole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef stew served with mashed potatoes and guacamole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew served with mashed potatoes and guacamole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew served with mashed potatoes and guacamole:

1. Get pre boiled beef
2. Prepare Oil for frying
3. Get large onion
4. Get garlic
5. Make ready royco cube
6. Get salt
7. Make ready coriander
8. Get water

Easy Beef Stew with Mashed Potatoes. Serve the stew alongside the mashed potatoes and garnish with parsley and black pepper before eating. Return beef to skillet with potatoes, basil, thyme, marjoram, and sage. Pour beef stock and tomato sauce over the mixture.

Instructions to make Beef stew served with mashed potatoes and guacamole:

1. Dice your onions and fry them til golden brown.
2. Add the garlic and salt and simmer for 2 mins.
3. Add the beef, royco and water. Cook for 10 mins for the spices to blend in.
4. Turn off the gas. Add the chopped coriander to the meat and cover for a few minutes then mix.
5. Enjoy with mashed potatoes, rice, ugali or chapati. 😋

Return beef to skillet with potatoes, basil, thyme, marjoram, and sage. Pour beef stock and tomato sauce over the mixture. Bring the liquid to a simmer. If you wish to make soup I would recommend adding the carrots mushrooms and potatoes later in the process so the smaller pieces will not cook. You've got a steamy, hearty, comforting big pot of savory stew in front of you.

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