Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy and spicy egg malai kofta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Creamy and Spicy Egg Malai Kofta : Heat Oil And Ghee In A Wok Add Cumin Seeds When It Turns Brown Add Onions Cardamom Ginger Grease your hands take some mixture and make flatten ball. In medium flame deep fry all the koftas till it becomes golden brown. Anda Malai Kofta l Special Egg Recipe Egg Malai Masala Egg Malai Curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

Creamy and Spicy Egg Malai Kofta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy and Spicy Egg Malai Kofta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy and spicy egg malai kofta using 35 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy and Spicy Egg Malai Kofta:

1. Make ready For gravy:
2. Make ready onions chopped
3. Take tomatoes
4. Make ready ginger
5. Take garlic cloves
6. Prepare green chilli
7. Take cashew
8. Take green cardamom
9. Get cumin seeds
10. Get Salt (to taste)
11. Prepare oil
12. Get ghee
13. Get For kofta:
14. Make ready Boiled eggs
15. Prepare egg whisked
16. Take paneer grated
17. Make ready Green chilli chopped
18. Prepare ginger paste
19. Take red chilli powder
20. Make ready fresh coriander leaves finely chopped
21. Get mint leaves
22. Prepare As per taste Salt
23. Make ready corn flour
24. Take As required Oil for deep frying
25. Take For Tadka:
26. Prepare oil
27. Take ghee
28. Get finely chopped ginger
29. Take green chilli
30. Take coriander powder
31. Make ready garam masala
32. Prepare Kashmiri red chilli powder
33. Get black pepper powder
34. Prepare turmeric powder
35. Make ready Fresh cream

They are healthy, packed with protein, tummy filling, can be had with just You may use boneless chicken or kofta with the same recipe although we recommend you check out This recipe is generally cooked less spicy , creamy & smooth flavoured. Malai Kofta is a classic vegetarian Indian dish, tracing its origins to the northern regions of India. Malai Kofta traditionally features fried dumplings in a creamy tomato gravy. This recipe for Malai Mix everything well until combined.

Steps to make Creamy and Spicy Egg Malai Kofta:

1. Heat oil and ghee in a wok. Add cumin seeds,when it turns brown add onions, cardamom, ginger, garlic, green chilli and cashew. Saute it till onions become light brown. Add tomatoes salt and 2-3 tbsp water. Cook it for 3-4 minutes.
2. Turn off the flame. Let it cool. Transfer it in a mixer jar, grind it well and make smooth paste. Sieve it with sieve.
3. Grate boiled eggs.Take a mixing bowl. Add all the ingredients of kofta. Mix all the things well. If the mixture seems wet, add more corn flour.
4. Grease your hands take some mixture and make flatten ball.
5. Heat oil in wok. In medium flame deep fry all the koftas till it becomes golden brown and crispy.
6. Heat ghee and oil in a wok. Add green chillies, ginger roast it, add Kashmiri red chilli powder, turmeric powder, coriander powder, garam masala. Stir it. Add grinded masala and fresh cream. Stir it continuesly. Cook on low medium flame for 4-5 minutes. Add salt, kasuri methi. To maintain consistency add water.
7. Now add kofta. Gently coat the gravy.Add fresh coriander leaves. Turn off the flame.
8. Garnish with fresh cream. Serve hot with naan, fulka or biryani.

Malai Kofta traditionally features fried dumplings in a creamy tomato gravy. This recipe for Malai Mix everything well until combined. Form into plum-sized balls and coat in flour, then beaten egg, and. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried.

So that is going to wrap this up with this special food creamy and spicy egg malai kofta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!