Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tennessee caviar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tennessee caviar is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tennessee caviar is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tennessee caviar using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tennessee caviar:

1. Get 1 can black beans
2. Take 1 can Golden harmony
3. Make ready 1 can Black eyed peas
4. Prepare 3 Roma tomatoes diced
5. Get Minced garlic
6. Prepare 1 white onions chopped
7. Make ready 1 bell pepper diced
8. Make ready 2 jalapeño peppers diced optional for more heat/ spicy
9. Prepare 3 green onions diced
10. Take Italian dressing
11. Make ready Squeeze lime juice optional
12. Make ready I like to replace the peppers for an avocado or two diced with some lime juice so they don’t brown, I add the avocado right before serving

Steps to make Tennessee caviar:

1. Drain and rinse all beans and golden harmony
2. Cut and dice all veggies
3. Add together in a big bowl, add Italian dressing, mix, refrigerate or at least one hour before serving, so the flavors can mix together.
4. Notes- I do like to substitute the peppers for Avocados when they are on sale sometimes they are cheaper than the peppers, I made this a few times now and it’s good like this too. I find this recipe can be expensive depending on where you shop. (The longer it set in the refrigerator the better I think.)

So that’s going to wrap it up with this exceptional food tennessee caviar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!