Steps to Make Speedy Whiskey Marinade for Grilled Chicken

Whiskey Marinade for Grilled Chicken
Whiskey Marinade for Grilled Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whiskey marinade for grilled chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whiskey Marinade for Grilled Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Whiskey Marinade for Grilled Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whiskey marinade for grilled chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whiskey Marinade for Grilled Chicken:
  1. Make ready 1/8 cup Whiskey
  2. Prepare 1/4 cup Soy sauce
  3. Get 1/4 cup sugar
  4. Make ready 4 cloves garlic
  5. Prepare Chopped vegetables
  6. Take Chicken breasts
  7. Take to taste Ground pepper
  8. Prepare to taste Salt
  9. Take Milk (optional)
Instructions to make Whiskey Marinade for Grilled Chicken:
  1. Chop your garlic. Pour your whiskey, milk and soy sauce and mix together. Add sugar, salt and pepper. Put chicken in a ziploc bag/plastic plate and marinate in the freezer for no longer than 6 hours.
  2. Oil your pan, place your chicken and pour your marinade. Grill.
  3. Make sure to check that the insides are white and not pink.
  4. Add your chopped vegetables to roast for a few minutes. And voila!

So that is going to wrap this up with this special food whiskey marinade for grilled chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!