Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tennessee caviar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tennessee caviar is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tennessee caviar is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tennessee caviar using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tennessee caviar:

1. Prepare black beans
2. Get Golden harmony
3. Take Black eyed peas
4. Prepare Roma tomatoes diced
5. Prepare Minced garlic
6. Make ready white onions chopped
7. Make ready bell pepper diced
8. Make ready jalapeño peppers diced optional for more heat/ spicy
9. Get green onions diced
10. Take Italian dressing
11. Get lime juice optional
12. Make ready I like to replace the peppers for an avocado or two diced with some lime juice so they don’t brown, I add the avocado right before serving

Steps to make Tennessee caviar:

1. Drain and rinse all beans and golden harmony
2. Cut and dice all veggies
3. Add together in a big bowl, add Italian dressing, mix, refrigerate or at least one hour before serving, so the flavors can mix together.
4. Notes- I do like to substitute the peppers for Avocados when they are on sale sometimes they are cheaper than the peppers, I made this a few times now and it’s good like this too. I find this recipe can be expensive depending on where you shop. (The longer it set in the refrigerator the better I think.)

So that is going to wrap this up with this exceptional food tennessee caviar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!