Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Apple Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cast Iron Skillet Apple Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Apple Pie:

1. Make ready 2 lb Granny Smith apples
2. Make ready 2 lb Braeburn apples
3. Get 1 tsp Cinnamon
4. Make ready 3/4 cup Sugar
5. Get 1/2 cup Butter
6. Prepare 1 cup Firmly packed brown sugar
7. Prepare 1 box Pillsbury refrigerated pie crusts
8. Prepare 1 Egg white
9. Get 2 tsp Sugar

Steps to make Cast Iron Skillet Apple Pie:

1. Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
2. Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
3. Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.

So that’s going to wrap this up with this exceptional food cast iron skillet apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!